Coriander Essential Oil 15 ml - doTERRA
Coriander Essential Oil 15 ml - doTERRA
Cilantro has been revered for its numerous uses and benefits throughout centuries. When it comes to cooking, it offers endless versatility! It can instantly add a refreshing and flavorful twist to a wide array of meat dishes, salads, dips, or even stir-fries. With its unique, spicy flavor, it's guaranteed to elevate any dish!
Primary Benefits
- Cilantro essential oil is extracted from the coriander herb, a staple kitchen ingredient known for its diverse culinary uses and benefits.
- The essential oil extracted from cilantro leaves has a distinctive, cleansing aroma, imparting a delicate, fresh flavor to dishes.
- It has a light, spicy aroma.
- Its spicy aroma also makes it an ideal choice for enriching the flavor profile of homemade dips, dressings, salads, and various savory and spicy dishes.
Cooking with Cilantro Essential Oil
Uses
- Flavor stir-fries, salads, and dips with it, and enjoy the distinct aroma of cilantro.
- No more chopping cilantro; simplify your cooking experience and use the essential oil extracted from the plant instead.
Directions for Use
Caution
Only dilute for use. Do not take more than one drop per day. Keep out of reach of children. Avoid contact with eyes and mucous membranes.
Sourcing
Coriander cultivation requires careful attention. While the plant needs plenty of sunlight, if exposed to too much heat, it can easily bolt. Bolting occurs when the soil overheats, causing the plant to grow too quickly to be harvested and yield suitable quality oil. Asia offers an ideal climate to avoid the risk of bolting.
Coriander is an annual herb with small, feathery, green leaves. Its pale pink or white flowers bloom in umbel-shaped clusters. The plant can reach a height of up to 50 cm. Coriander is planted every two to three weeks starting from late spring. It is usually harvested about a month after planting. The essential oil is extracted from the leaves through steam distillation.
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