Marjoram essential oil 15 ml - doTERRA
Marjoram essential oil 15 ml - doTERRA
Origanum majorana
Marjoram was known to the Greeks and Romans as a symbol of happiness. Commonly recognised for its ability to spice foods, Majoram essential oil is a unique cooking additive. The herbaceous flavouring of Marjoram oil can be used in soups, stews, dressings, and sauces. In Germany, this herb is known as the “Goose Herb” for its traditional use when roasting geese.
Primary Benefits
- It was a highly valued herb and a symbol of happiness for the ancient Greeks and Romans.
- Its warm, herbal flavor is widely used in various cultures and in countless savory dishes.
- Marjoram oil is highly regarded for its long-lasting, positivity-boosting, and calming aroma.
Cooking with Marjoram Essential Oil
Uses
- For your next dish made with dried marjoram, try using marjoram essential oil instead.
- Flavor savory dishes such as soups, sauces, salads, and especially meat dishes, with a drop of marjoram essential oil.
Directions for Use
Caution
Use diluted only. Do not take more than one drop per day. Keep out of reach of children. Avoid contact with eyes and mucous membranes.
Sourcing
Marjoram is a plant native to the Mediterranean region, and the Egyptian climate is particularly favorable for it.
Marjoram is a perennial herb and spice belonging to the mint family. Its leaves are oval and grayish-green. Its small flowers, clustered in spikes, are white and pale pink. The essential oil is extracted by steam distillation from the dried leaves.
